Hakka Noodles Recipe | Kids Special Recipe



  • Spaghetti 450 Grams
  • Namak (Salt) 1/2 Tsp
  • Cooking Oil 2 Tbsp


  • Cooking Oil 3 Tbsp
  • Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tsp
  • Boneless Chicken 250 Grams
  • Kuti Lal Mirch  (Chili Flakes) 2 Tsp
  • Namak (Salt) 1 Tsp
  • Kali Mirch (Black Pepper) 1/2 Tsp
  • Zeera Powder (Cumin Powder) 1/2 Tsp
  • Sweet Chili Sauce 3 Tbsp
  • Soy Sauce 2 Tbsp
  • Sirka (Vinegar) 2 Tbsp
  • Band Gobi (Cabbage) 1 Cup
  • Shimla Mirch (Capsicum) 1
  • Gajjar (Carrot) 2


In cooking pot, add water, spaghetti, salt, cooking and cook as per pack instruction.

Once spaghetti done, strain with water and set a side.

In wok, add cooking oil, ginger garlic paste, boneless chicken and fry until chicken changes color.

Add chili flakes, salt, black pepper, cumin powder, sweet chili sauce, soy sauce, vinegar and cook for 2-3 minutes.

Add cabbage, capsicum, carrot and stir fry.

Add boiled spaghetti and mix well.

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