Directions:
- Keema (Ground Beef) 1/2 Kg
- Pyaz (Onion) 1 Medium
- Adrak (Ginger) 1 Tbsp
- Hari Mirch (Green Chili) 2-3
- Lehsen (Garlic) 1 Tbsp
- Tamatar (Tomato) 1 Medium
- Anar Dana (Dry Pomegranate Seeds) 1 Tbsp
- Sabut Dhaniya (Coriander Seeds) 1 Tbsp
- Kut Lal Mirch (Chili Flakes) 1 Tbsp
- Garam Masala Powder 1-1/2 Tsp
- Namak (Salt) To Taste
- Atta (Flour) 2-4 Tbsp
- Aamchor Powder (Mango Powder) 1 Tsp
- Anda (Egg) One
- Meat Tenderizer 1 Tsp
- Oil for frying
Directions:
In bowl, add ground beef, onion, ginger, garlic, green chilies, dry pomegranate seeds, chili flakes, garam masala powder, salt, flour, mango powder, egg, meat tenderizer, mix it and marinate for 1-2 hours.
Before frying add tomatoes, mix well. Make patty and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
Serve with ketchup or raita.
