• Keema (Ground Beef) 1/2 Kg
  • Pyaz (Onion) 1 Medium
  • Adrak (Ginger) 1 Tbsp
  • Hari Mirch (Green Chili) 2-3
  • Lehsen (Garlic) 1 Tbsp
  • Tamatar (Tomato) 1 Medium
  • Anar Dana (Dry Pomegranate Seeds) 1 Tbsp
  • Sabut Dhaniya (Coriander Seeds) 1 Tbsp
  • Kut Lal Mirch (Chili Flakes) 1 Tbsp
  • Garam Masala Powder 1-1/2 Tsp
  • Namak (Salt) To Taste
  • Atta (Flour) 2-4 Tbsp
  • Aamchor Powder (Mango Powder) 1 Tsp
  • Anda (Egg) One
  • Meat Tenderizer 1 Tsp
  • Oil for frying


In bowl, add ground beef, onion, ginger, garlic, green chilies, dry pomegranate seeds, chili flakes, garam masala powder, salt, flour, mango powder, egg, meat tenderizer, mix it and marinate for 1-2 hours.

Before frying add tomatoes, mix well. Make patty and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.

Serve with ketchup or raita.

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