Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Shimla Mirch (Capsicum)Gajar (Carrot)Makai (Corn – Boiled)Maida (All Purpose Flour) 3 TbspPenne Pasta 1-1/2 CupOregano 1/2 TspGarlic 2-3 Cloves (Chopped)Kuti Lal Mirch (Chili Flakes) 2 TspNamak (Salt) 2 TspMakhan (Butter) 1-1/2 TbspKuti Kali Mirch (Crushed Black Pepper) 1/2 TspDoodh (Milk) 1 Glass or 420mlTail (Oil) 2-3 Tbsp Read more articles Previous PostAloo Matar MethiNext PostArvi Gosht (Taro Root) You Might Also Like Beef Gola Kabab March 27, 2020 Frozen Karelay April 16, 2020 Homemade Qorma Masala March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.