Ingredients:
- 1/2 Kg Ground Meat (Mutton)
- 250 Grams Bauhinia Variegata
- 3 Medium Onions
- 3 Medium Tomatoes
- 1 Tsp Red Chili Powder
- 1 Tsp Turmeric Powder
- 1 Tsp Garam Masala
- 1/2 Tsp Coriander Seeds (Roasted & Crushed)
- 1 Tsp Red Crushed Chili
- Salt To Taste
- 4-5 Green Chilies
- 1/2 Cup Oil
- 1-1/2 Tbsp Ginger & Garlic Paste
Directions:
In pot, add oil, onion and fry until translucent
Add ginger garlic paste, mince, garam masala and fry for 2-4 minutes
Add salt, red crushed chili, red chili powder, turmeric powder, green chili and again fry for 2-3 minutes
Now add tomatoes and cook until tomatoes becomes soft
Add bauhinia variegata (kachnar), mix it and cook on low flame 10-15 minutes
