Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Aloo (Potato) 1/2 KgMatar (Pea) 1 CupMethi (Fenugreek) 1/2 Kg after cuttingTail (Oil) 1/2 CupTamatar (Tomato) 2 MediumPyaz (Onion) 1 LargeLehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 TbspHari Mirch (Green Chili) 4Haldi (Turmeric Powder) 1 TspDhaniya Powder (Coriander Powder) 1 TspKuti Lal Mirch (Chili Flakes) 2 TspNamak (Salt) To TasteZeera (Cumin Seeds) 1/2 Tsp Read more articles Previous PostGaram Masala PowderNext PostPasta in White Sauce You Might Also Like Bhindi Gosht (Mutton) April 8, 2020 Mutton Kabuli Pulao (Afghani Pulao) April 5, 2020 Chicken Shawarma March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.