Classic Dum Biryani Recipe
Ingredients:
- Chicken (Mix Cut) 1 Kg
- Dhania Powder (Coriander Powder) 2 Tbsp
- Lal Mirch Powder (Red Chili Powder) 1 Tsp
- Kali Mirch Powder (Black Pepper Powder) 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 1 Tsp
- Kashmiri Lal Mirch (Kashmiri Chili) 1 Tsp
- Garam Masala 1 Tbsp
- Biryani Masala 2 Tbsp (Link in Description)
- Namak (Salt) 1 Tbsp or To Taste
- Kali Mirch (Black Pepper) 1 Tsp
- Zeera (Cumin Seeds) 1 Tsp
- Badian Ke Phool (Star Anise) 2
- Tali Hue Pyaz (Fried Onion) 1 Large
- Kari Patta (Bay Leaves) 6-8
- Tamatar (Tomato) 1 Large
- Dhania (Coriander) Handful
- Pudina (Mint Leaves) Handful
- Sukhi Methi (Dry Fenugreek Leaves) 1 Tbsp
- Lemon Juice 1 Large
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Dahi (Yogurt) 1 Cup or 250 Grams
- Namak (Salt) 2 Tsp
- Kishmish (Raisin) 1 Tbsp Optional
- Cooking Oil 3-4 Tbsp
- Basmati Rice 1 Kg
- Ghee 1 Cup
- Hari Mirch (Green Chilies) 4
- Food Color (Mixed in Milk) Saffron & Red
- Dhania Pudina (Coriander & Mint Leaves)
