Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner / Rice Classic Dum Biryani Recipe Ingredients: Chicken (Mix Cut) 1 KgDhania Powder (Coriander Powder) 2 TbspLal Mirch Powder (Red Chili Powder) 1 TspKali Mirch Powder (Black Pepper Powder) 1 TspKuti Lal Mirch (Chili Flakes) 1 TspKashmiri Lal Mirch (Kashmiri Chili) 1 TspGaram Masala 1 TbspBiryani Masala 2 Tbsp (Link in Description)Namak (Salt) 1 Tbsp or To TasteKali Mirch (Black Pepper) 1 TspZeera (Cumin Seeds) 1 TspBadian Ke Phool (Star Anise) 2Tali Hue Pyaz (Fried Onion) 1 LargeKari Patta (Bay Leaves) 6-8Tamatar (Tomato) 1 LargeDhania (Coriander) HandfulPudina (Mint Leaves) HandfulSukhi Methi (Dry Fenugreek Leaves) 1 TbspLemon Juice 1 LargeAdrak Lehsan Paste (Ginger Garlic Paste) 2 TbspDahi (Yogurt) 1 Cup or 250 GramsNamak (Salt) 2 TspKishmish (Raisin) 1 Tbsp OptionalCooking Oil 3-4 TbspBasmati Rice 1 KgGhee 1 CupHari Mirch (Green Chilies) 4Food Color (Mixed in Milk) Saffron & RedDhania Pudina (Coriander & Mint Leaves) Read more articles Previous PostTomato Raita RecipeNext PostCrispy Fried Fish Fillet Recipe You Might Also Like Chicken Popcorn – KFC Style Recipe March 28, 2020 White Sauce – Easy All Purpose Sauce March 29, 2020 Zinger Burger March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.