Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner / Rice Classic Dum Biryani Recipe Ingredients: Chicken (Mix Cut) 1 KgDhania Powder (Coriander Powder) 2 TbspLal Mirch Powder (Red Chili Powder) 1 TspKali Mirch Powder (Black Pepper Powder) 1 TspKuti Lal Mirch (Chili Flakes) 1 TspKashmiri Lal Mirch (Kashmiri Chili) 1 TspGaram Masala 1 TbspBiryani Masala 2 Tbsp (Link in Description)Namak (Salt) 1 Tbsp or To TasteKali Mirch (Black Pepper) 1 TspZeera (Cumin Seeds) 1 TspBadian Ke Phool (Star Anise) 2Tali Hue Pyaz (Fried Onion) 1 LargeKari Patta (Bay Leaves) 6-8Tamatar (Tomato) 1 LargeDhania (Coriander) HandfulPudina (Mint Leaves) HandfulSukhi Methi (Dry Fenugreek Leaves) 1 TbspLemon Juice 1 LargeAdrak Lehsan Paste (Ginger Garlic Paste) 2 TbspDahi (Yogurt) 1 Cup or 250 GramsNamak (Salt) 2 TspKishmish (Raisin) 1 Tbsp OptionalCooking Oil 3-4 TbspBasmati Rice 1 KgGhee 1 CupHari Mirch (Green Chilies) 4Food Color (Mixed in Milk) Saffron & RedDhania Pudina (Coriander & Mint Leaves) Read more articles Previous PostTomato Raita RecipeNext PostCrispy Fried Fish Fillet Recipe You Might Also Like Homemade Qorma Masala March 25, 2020 Bombay Chicken Biryani With Homemade Masala March 30, 2020 Aloo Kofta April 1, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.