Pressure Cooker Mutton Pulao
Ingredients:
- Cooking Oil 1 Cup
- Pyaz (Onion) 1 Medium
- Sabut Dhania (Coriander Seeds) 1 Tbsp
- Jaifal Javitri (Mace Nutmeg) 1 Tsp
- Saunf (Fennel Seeds) 1 Tsp
- Dar Cheeni (Cinnamon) 2 Pcs
- Baadian Ka Phool (Star Anise) 2 Pcs
- Elaichi (Cardamom) 3-4
- Bari Elaichi (Black Cardamom) 3-4
- Adrak Lehsan Paste (Ginger Garlic Paste) 1 Tbsp
- Mutton 1 Kg
- Lal Mirch (Dry Chili Round) 10-12
- Kari Patta (Bay Leaves) 2
- Zeera (Cumin Seeds) 1 Tsp
- Garam Masala Powder 1-1/2 Tsp
- Kuti Lal Mirch (Chili Flakes) 1 Tbsp
- Namak (Salt) 1 Tbsp
- Hari Mirch (Green Chilies) 4-5
- Tamatar (Tomato) 1 Large
- Pani (Water) 3-4 Cup
- Rice 2 Cups
Directions:
In pressure cooker, add cooking oil, onion and try until light golden brown.
Add ginger garlic paste, mutton, round red chili, bay leaves, cumin, garam masala powder and fry for 2-3 minutes.
Add chili flakes, salt, green chilies, tamatar and fry for 10 minutes.
Add 3-4 cups waters, in soft cloth pouch (coriander seeds, mace nutmeg, cinnamon, start anise, cardamom, black cardamom) and cook on pressure for 15 minutes.
Add rice and cook on pressure for 7 minutes.
Turn off stove after 7 minutes and do not open for 5 minutes so it will better cook on steam.
