Perfect Every Time Restaurant Style Matar Paneer Recipe
Ingredients:
- Desi Ghee 4-5 Tbsp
- Pyaz (Onion) 1 Small
- Lehsan (Garlic) 1
- Adrak Paste (Ginger Paste) 2 Tsp
- Hari Mirch (Green Chilies) 4-5
- Tamatar (Tomato) 2
- Namak (Salt) 2 Tsp or To Tase
- Zeera (Cumin Seeds) 1 Tsp
- Lal Mirch Powder (Red Chili Powder) 1 Tsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1/2 Tsp
- Dhania Powder (Coriander Powder) 1 Tbsp
- Garam Masala 1 Tsp
- Haldi (Turmeric Powder) 1/2 Tsp
- Matar (Pea) 200 Grams
- Paneer (Cottage Cheese) 200 Grams
- Pani (Water) 1/2 Cup
- Kasuri Methi (Dry Fenugreek Leaves) 1 Tsp
- Dhania (Coriander) 1 Handful
- Garam Masala 1/2 Tsp
