Post Comments:0 Comments Post Category:Lunch/ Dinner Ingreidents: 4 Tablespoon Ketchup1 Tablespoon Soy Sauce1-1/2 Tablespoon Oyster Sauce1-1/2 Tablespoon Sweet Chili Sauce1 Tablespoon Chili Sauce1-2 Tablespoon VinegarWater1 Chicken Breast (Thin Slices)250 Grams Spaghetti PastaCabbage4 Colors Capsicum1/2 Carrot1-2 Green ChiliesMushroomsGreen OnionSalt To Taste1 Teaspoon Ginger1 Teaspoon Garlic1 Teaspoon Crushed Black Pepper1 Teaspoon Onion Powder4 Tablespoon Oil Read more articles Previous PostDal Sabut MasoorNext PostFish With Sauce You Might Also Like Tawa Kaleji (Chicken Liver) April 8, 2020 Kali Mirch Ka Keema (Black Pepper Mince) March 27, 2020 Butter Chicken – Restaurant Style Recipe March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.