Post Comments:0 Comments Post Category:Lunch/ Dinner / Rice Ingredients: 1/2 Tsp Salt7-8 Garlic Cloves2-3 Tbsp Dried Red Chili (Round)1 Small Cup Water1 Tbsp Oil1 Tsp Cumin Seeds Directions: In grinding jar, add salt, garlic, dried red chili (round), water and grind themIn frying pan, add oil, cumin seeds and fry little Add grinder mixture and cook for 4-5 minutes on low flameDish and serve with rice or gravy. Read more articles Previous PostChicken Karahi With Homemade Karahi MasalaNext PostCholia Pulao You Might Also Like Dal Fry – Dhaba Style Fry Dal March 29, 2020 Arvi Gosht (Taro Root) April 8, 2020 Smokey Mandi Kabsa Sauce Chutney Recipe December 12, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.