Ingredients:
- 250 Grams Green Chickpea
- 1 Small Cup Oil
- 2 Cup Rice
- Chicken Stock As Required (Optional)
- 4-5 Cardamom
- 1 Tsp Garam Masala
- 1 Tsp Cumin Seeds
- 1-1/2 Tbsp Ginger & Garlic Paste
- 1 Tsp Red Crushed Chili
- 1 Tsp Red Chili Powder
- Salt To Taste
- 3-4 Green Chilies
- 2 Medium Onions
- 2 Medium Tomatoes
Directions:
In pot, add oil, cumin seeds and fry
Add onion and fry until translucent
Add cardamom, green chilies and fry for 2-3 minutes
Now add tomatoes, ginger garlic paste, red crushed chili, garam masala, salt, red chili powder, chicken stock and cook on low flame until tomatoes become soft (approx. 5-6 minutes)
Add green chickpea and cook until it’s 80% soft
Add 1 glass water and cook until it’s completely soft
Add rice and cook on high flame until water dries off
Now cook on steam for 10-12 minutes
