Ingredients:
- 250 Grams Whole Pink Lentils (Soaked Over Night)
- 1-1/2 Teaspoon Red Chili Powder
- 1 Teaspoon Turmeric Powder
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Salt or To Taste
- 1 Teaspoon Garam Masala
- 2 Chicken Cubes
- 1 Tablespoon Ginger & Garlic Paste
- Water As Required
- 1/2 Cup Ghee
- 1 Medium Onion
- 3-4 Green Chilies
- 1 Teaspoon Cumin Seeds
