Ingredients:

  • 250 Grams Whole Pink Lentils (Soaked Over Night)
  • 1-1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Salt or To Taste
  • 1 Teaspoon Garam Masala
  • 2 Chicken Cubes
  • 1 Tablespoon Ginger & Garlic Paste
  • Water As Required
  • 1/2 Cup Ghee
  • 1 Medium Onion
  • 3-4 Green Chilies
  • 1 Teaspoon Cumin Seeds

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