Post Comments:0 Comments Post Category:Lunch/ Dinner / Rice Ingredients: 1/2 Tsp Salt7-8 Garlic Cloves2-3 Tbsp Dried Red Chili (Round)1 Small Cup Water1 Tbsp Oil1 Tsp Cumin Seeds Directions: In grinding jar, add salt, garlic, dried red chili (round), water and grind themIn frying pan, add oil, cumin seeds and fry little Add grinder mixture and cook for 4-5 minutes on low flameDish and serve with rice or gravy. Read more articles Previous PostChicken Karahi With Homemade Karahi MasalaNext PostCholia Pulao You Might Also Like Seekh Kabab Platter Eid Special May 27, 2020 Chicken Pulao | Yakhni Pulao March 25, 2020 Fish Biryani March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.