Stuffing for Karele:
In wok, add oil, ginger and garlic paste and fry to 2-3 minutes
Add mince, garam masala and cook until color changes
Add red chili powder, turmeric powder, salt, half tomatoes, green chilies and cook for another 6-8 minutes
Add onion and cook on medium heat for 4-6 minutes
Now remove from wok, keep in plate/ tray and let it cool down.
Bitter Gourd (Karela) preparation:
Peel off bitter gourd (do not throw skin as we need later), remove seeds, rub salt properly on bitter gourd and keep in strainer for 15-20 minutes
Fill stuffing in bitter gourd with help of spoon and wrap it with thread.
In wok, add some 1-2 tbsp oil, bitter gourd, ry until golden brown and remove from wok.
In same wok, add 1 tbsp ginger garlic paste, bitter gourd (Karela) skin (which saved earlier) and cook until color changes
Add remaining tomatoes, remaining stuffing (made for filling) and cook for 6-8 minutes
Add fried bitter gourd (karela) and cook on steam until bitter gourd (karela) changes color.
It’s ready, enjoy with friends and family!