Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Sarson Ka Saag 2-1/2 kgPalak (Spinach) 1 kgHaldi (Turmeric Powder) 1 TbspKuti Lal Mirch (Chili Flakes) 2-1/2 TbspNamak (Salt) 1-1/2 Tbsp or To TasteAtta (Flour) 2 TbspLehsan (Ginger) 8-10 ClovesDesi Ghee (Ghee) 3-4 TbspPani (Water) 1, 1-1/2 Litre Read more articles Previous PostAloo MoongreNext PostGaram Masala Powder You Might Also Like Kali Mirch Ka Keema (Black Pepper Mince) March 27, 2020 Aloo Matar Methi April 8, 2020 Aloo Tikki (Potato Cutlet) April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.