Ingredients:
- Sarson Ka Saag 2-1/2 kg
- Palak (Spinach) 1 kg
- Haldi (Turmeric Powder) 1 Tbsp
- Kuti Lal Mirch (Chili Flakes) 2-1/2 Tbsp
- Namak (Salt) 1-1/2 Tbsp or To Taste
- Atta (Flour) 2 Tbsp
- Lehsan (Ginger) 8-10 Cloves
- Desi Ghee (Ghee) 3-4 Tbsp
- Pani (Water) 1, 1-1/2 Litre
