Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Sarson Ka Saag 2-1/2 kgPalak (Spinach) 1 kgHaldi (Turmeric Powder) 1 TbspKuti Lal Mirch (Chili Flakes) 2-1/2 TbspNamak (Salt) 1-1/2 Tbsp or To TasteAtta (Flour) 2 TbspLehsan (Ginger) 8-10 ClovesDesi Ghee (Ghee) 3-4 TbspPani (Water) 1, 1-1/2 Litre Read more articles Previous PostAloo MoongreNext PostGaram Masala Powder You Might Also Like Dal Fry – Dhaba Style Fry Dal March 29, 2020 Khatay Aloo April 8, 2020 Mac n Cheese March 30, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.