Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Sarson Ka Saag 2-1/2 kgPalak (Spinach) 1 kgHaldi (Turmeric Powder) 1 TbspKuti Lal Mirch (Chili Flakes) 2-1/2 TbspNamak (Salt) 1-1/2 Tbsp or To TasteAtta (Flour) 2 TbspLehsan (Ginger) 8-10 ClovesDesi Ghee (Ghee) 3-4 TbspPani (Water) 1, 1-1/2 Litre Read more articles Previous PostAloo MoongreNext PostGaram Masala Powder You Might Also Like Palak Qeema March 29, 2020 Creamy Chicken Karahi March 25, 2020 Degi Chicken Qorma – Shadiyon Wala Qorma March 20, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.