Ingredients:

  • Ghiya (Bottle Gourd) 1/2 Kg
  • Dal Chana (Split Chickpea) 1-1/2 Cup
  • Mix Garam Masala 1 Tbsp
  • Lal Mirch (Red Chili Powder) 1-1/2 Tbsp
  • Dhaniya Powder  (Coriander Powder) 1 Tbsp
  • Haldi Powder  (Turmeric Powder) 2 Tsp
  • Bhuna Zeera Powder  (Roasted Cumin Powder) 1/2 Tbsp
  • Namak (Salt) 2 Tbsp
  • Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
  • Tamatar (Tomatoes) 2 Medium
  • Sabz Mirch (Green Chilies) 3-4
  • Dhaniya (Coriander)
  • Pyaz (Onion) 2 Medium
  • Tail (Oil) 1-1/2 Cup
  • Pani (Water) As Required

Directions:

In pressure cooker, add onion, mix garam masala (whole) and fry until translucent.

Add green chilies and fry for 1-2 minutes,

Add ginger garlic paste and fry for another 1-2 minutes.

Add tomatoes, salt, coriander powder, red chili powder, turmeric powder, roasted cumin powder, 3-4 tbsp water, mix it well and cook for 10-12 minutes.

Add bottle gourd and cook for 10 minutes.

Add split chickpea, 3/4 to 1 glass water and cook on pressure for 10 minutes.

Add coriander and enjoy!

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