Ingredients:
- Ghiya (Bottle Gourd) 1/2 Kg
- Dal Chana (Split Chickpea) 1-1/2 Cup
- Mix Garam Masala 1 Tbsp
- Lal Mirch (Red Chili Powder) 1-1/2 Tbsp
- Dhaniya Powder (Coriander Powder) 1 Tbsp
- Haldi Powder (Turmeric Powder) 2 Tsp
- Bhuna Zeera Powder (Roasted Cumin Powder) 1/2 Tbsp
- Namak (Salt) 2 Tbsp
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Tamatar (Tomatoes) 2 Medium
- Sabz Mirch (Green Chilies) 3-4
- Dhaniya (Coriander)
- Pyaz (Onion) 2 Medium
- Tail (Oil) 1-1/2 Cup
- Pani (Water) As Required
Directions:
In pressure cooker, add onion, mix garam masala (whole) and fry until translucent.
Add green chilies and fry for 1-2 minutes,
Add ginger garlic paste and fry for another 1-2 minutes.
Add tomatoes, salt, coriander powder, red chili powder, turmeric powder, roasted cumin powder, 3-4 tbsp water, mix it well and cook for 10-12 minutes.
Add bottle gourd and cook for 10 minutes.
Add split chickpea, 3/4 to 1 glass water and cook on pressure for 10 minutes.
Add coriander and enjoy!
