Ingredients:

  • 1/2 Kg Mutton (Marinated 6 Hours With 1 Tsp Meat Tenderizer)
  • 3 Medium Onion
  • 2 Tsp Garam Masala Powder
  • 2 Tsp Red Chili Powder
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Dry Fenugreek Leaves
  • 1 Tsp Coriander Powder
  • Salt To Taste
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Ginger & Garlic Paste
  • 1/2 Cup Oil
  • Water As Required
  • Coriander
  • 4 Green Chilies

Directions:

In pot, add oil, chopped onion, salt and fry until translucent

Add tomato paste, garam masala, turmeric powder, red chili powder, coriander powder and cook for 5 minutes.

Add mutton, dry fenugreek leaves and cook for another 5 minutes.

Add 2 glass of water and cook until mutton is done.

Add green chilies, coriander and steam cook for 3-5 minutes.

Enjoy!

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