Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Mutton Ingredients: 1/2 Kg Ground Mutton (Mince)1 Tbsp Flour1 Tbsp Dried Pomegranate Seeds (Crushed)1 Egg (Fried)2 Tsp Fenugreek Leaves1 Tbsp Meat Tenderizer (Kachri Powder)2 Tsp Red Crushed Chili1 Tsp Garlic Powder1-1/2 Tbsp Gram Flour (Dry Roasted)1-1/2 Tsp Garam Masala PowderSalt To Taste or 1 Tsp1 Tbsp Coriander Seeds (Crushed)1 Tsp Ginger Powder1 Onion1 Green Chili1 TomatoCoriander4 Slices Tomato (Optional)Oil For Frying Read more articles Previous PostWhite Sauce – Easy All Purpose SauceNext PostSpicy Fish Steak You Might Also Like Lahori Chikar Cholay | Sehri Special May 3, 2020 Aloo Tikki (Potato Cutlet) April 2, 2020 Karahi Masala April 1, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.