Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Water As Required2 Medium OnionsCoriander2 Tbsp Ginger & Garlic Paste1 Tbsp Red Crushed ChiliSalt to Taste1 Tbsp Garam Masala Powder1 Tbsp Crushed Black Pepper2 Eggs or As Required4-5 Green Chilies3-4 Chicken Breast2 Cups Split Chickpea2 Medium Potatoes Read more articles Previous PostMatar PulaoNext PostChana Chawal You Might Also Like Khashkas Matar April 1, 2020 Matar Qeema Ramadan Special Recipe May 10, 2020 Dal Fry – Dhaba Style Fry Dal March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.