Post Comments:0 Comments Post Category:Chicken / Lunch/ Dinner Ingredients: 1-1/2 kg Chicken2 Medium Size Tomato3 Tablespoon Ginger & Garlic (Crushed)2 Medium Size Onion (Brown Fried)Half Cup OilWater As Required1-1/2 Teaspoon Salt1 Tablespoon Dried Fenugreek Leaves1 Tablespoon Red Crushed Chili1 Tsp Cumin Seed1-1/2 Tsp Dry Coriander1/2 Cup Cream1 Teaspoon Black Pepper (Whole)Green ChiliCoriander/ Cilantro Read more articles Previous PostFried RiceNext PostHomemade Biryani Masala You Might Also Like Mutton Karahi March 20, 2020 Hakka Noodles Recipe | Kids Special Recipe November 18, 2020 Hyderabadi Dum Biryani March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.