Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2-1/2 Cup All Purpose Flour2 Tablespoon Oil1/2 Teaspoon Baking SodaSalt to Taste or 1 Teaspoon1 Tablespoon Sugar1-1/2 Tablespoon YogurtWater As RequiredButterSesame SeedsAll Purpose Flour (While making Naan) Read more articles Previous PostRajma SaladNext PostDal Sabut Masoor You Might Also Like Mutton Mandi Recipe | Mandi Arabic Style Recipe December 12, 2020 Bhindi Masala April 1, 2020 Green Kofta Curry April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
