Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 2-1/2 Cup All Purpose Flour2 Tablespoon Oil1/2 Teaspoon Baking SodaSalt to Taste or 1 Teaspoon1 Tablespoon Sugar1-1/2 Tablespoon YogurtWater As RequiredButterSesame SeedsAll Purpose Flour (While making Naan) Read more articles Previous PostRajma SaladNext PostDal Sabut Masoor You Might Also Like Keema Bhare Karele March 20, 2020 Butter Chicken – Restaurant Style Recipe March 29, 2020 Tomato Raita Recipe November 8, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
