Post Comments:0 Comments Post Category:Eid Ul Fitr / Lunch/ Dinner / Rice Tomato Raita Recipe Ingredients: Dahi (Yogurt) 2 CupsCooking Oil 2 TbspZeera (Cumin Seeds) 1 TspRai (Mustard Seeds) 1/2 TspTamatar (Tomato) 1 LargeNamak (Salt) 1/2 Tsp or To TasteCheeni (Sugar) 1 TspDhania (Coriander) 2 TbspHari Mirch (Green Chili) 1Tarka:Cooking Oil 1 Tbsp Zeera (Cumin) 2 Pinch Rai (Mustard Seeds) 1 Pinch Sukhi Lal Mirch (Dry Red Chili) 1 Read more articles Previous PostRabdi Recipe | Simple Lachhedar Rabri RecipeNext PostClassic Dum Biryani Recipe You Might Also Like Hakka Noodles Recipe | Kids Special Recipe November 18, 2020 Chicken Seekh Kabab on Tawa / Pan April 5, 2020 Beef Gola Kabab March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.