Post Comments:0 Comments Post Category:Eid Ul Fitr / Lunch/ Dinner / Rice Tomato Raita Recipe Ingredients: Dahi (Yogurt) 2 CupsCooking Oil 2 TbspZeera (Cumin Seeds) 1 TspRai (Mustard Seeds) 1/2 TspTamatar (Tomato) 1 LargeNamak (Salt) 1/2 Tsp or To TasteCheeni (Sugar) 1 TspDhania (Coriander) 2 TbspHari Mirch (Green Chili) 1Tarka:Cooking Oil 1 Tbsp Zeera (Cumin) 2 Pinch Rai (Mustard Seeds) 1 Pinch Sukhi Lal Mirch (Dry Red Chili) 1 Read more articles Previous PostRabdi Recipe | Simple Lachhedar Rabri RecipeNext PostClassic Dum Biryani Recipe You Might Also Like Kaddu Ka Raita March 27, 2020 Pasta in White Sauce April 8, 2020 Homemade Biryani Masala March 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.