For Chicken Marination:

• Whole Chicken (1-1/2 KG) (Without Skin)
• 2-3 Tablespoon Yogurt
• Salt to Taste
• 2 Tablespoon Oil
• 1 Tablespoon Gram Flour (Dry Fried)
• 1/2 Teaspoon Food Color (Orange/ Saffron)
• 1-1/2 Tablespoon Tikka Masala
• 1 Tablespoon Garam Masala
• 1-1/2 Teaspoon Chat Masala
• 2 Tablespoon Ginger & Garlic Paste
• 1 Tablespoon Red Crushed Chili
• 1 Lemon
• 1 Egg

For Rice:

• 1/2 Cup Oil
• Coriander
• Mint Leaves
• 1 Teaspoon Red Crushed Chili
• 1/2 Carrot
• 1 Coal
• Orange Food Color (Mix With 1 Tablespoon Milk)
• 1 Chicken Cube
• 1 Tablespoon Melted Butter
• 1 Tomato
• 2 Lemon (1 lemon thin slices & 1 for chicken steam)
• 1 Onion (Fried)
• Water As Required
• 2 Cup Rice
• 1 Tablespoon Salt
• Onion Rings, Green Onion & Lemon for Garnishing