Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 1 kg to 1-1/2 kg Chicken1 Coal1 Cup Oil1 Onion (Fried)Kashmiri Red Chili1 Tbsp Coriander Seeds2 Tsp Cumin Seeds20-22 Cashew Nuts20-22 Almonds1-1/2 Tbsp Ginger & Garlic Paste1 Tsp Garam MasalaSalt To Taste2 Medium Tomatoes1 Cup Cooking Cream4 Tbsp YogurtOnion, Coriander & Ginger (For Garnish) Read more articles Previous PostChicken SpreadNext PostMilk Powder Gulab Jamun You Might Also Like Desi Chicken Karahi – Restaurant Style Chicken Karahi March 28, 2020 Garam Masala Powder April 8, 2020 Chole Bathure (Part 2) March 28, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.