Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 1 kg to 1-1/2 kg Chicken1 Coal1 Cup Oil1 Onion (Fried)Kashmiri Red Chili1 Tbsp Coriander Seeds2 Tsp Cumin Seeds20-22 Cashew Nuts20-22 Almonds1-1/2 Tbsp Ginger & Garlic Paste1 Tsp Garam MasalaSalt To Taste2 Medium Tomatoes1 Cup Cooking Cream4 Tbsp YogurtOnion, Coriander & Ginger (For Garnish) Read more articles Previous PostChicken SpreadNext PostMilk Powder Gulab Jamun You Might Also Like Chicken Stuffed Green Chili With Bonus Recipe March 25, 2020 Vegetable Pulao March 21, 2020 Crispy Fried Chicken Recipe May 5, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.