Ingredients:
- Chicken 1 or 1 Kg
- Namak (Salt) To Taste
- Kuti Kali Mirch (Crushed Black Pepper) 1 Tsp
- Kuti Lal Mirch (Red Crushed Chili) 1 Tsp
- Bhuna Kuta Sabut Dhaniya (Roasted & Crushed Coriander Seeds) 1 Tbsp
- Hari Mirch (Green Chilies) 8-10
- Lehsen Paste (Garlic Paste) 1 Tbsp
- Dhaniya (Coriander) For Garnishing
- Adrak (Ginger) Julienne
- Oil 1 Cup (177 ml or 6 oz)
- Tamatar (Tomato) 1 Kg
Directions:
In wok, add oil, chicken and fry until changes color
Add garlic paste and fry until golden brown (remove excess oil if needed)
Add salt, black crushed pepper, red crushed chili, roasted/ crushed coriander seeds and mix it.
Put tomatoes over chicken and steak cook for 10-15 minutes or until tomatoes are tender
Now remove tomatoes skin, mix and cook on high flame until chicken is done
Add green chilies, julienne and cook for 1-2 minutes.
Enjoy!
