In wok, add black pepper, ginger garlic paste and fry for 1-2 minutes

Add mutton, garam masala, coriander powder and cook until mutton changes color

Add kashmiri red chili, red chili powder, turmeric powder, salt, 1 liter water and cook for 45 minutes or until mutton is tender

Now add tomato, onion & green chili paste, chicken cube and cook until oil separates

Add potatoes and cook for 5 minutes.

At this stage if you don’t want runny gravy then you can cook until potatoes are done and you serve as it is after potatoes are tender

Otherwise, you can add 2 cups of water and cook for 10-15 minutes or oil separates.

Garnish with fresh coriander.