For Chicken Marination:

• 5 Chicken Thighs
• 1 Tablespoon Tikka Masala
• 3 Tablespoon Tandoori Masala
• 3 Tablespoon Ginger & Garlic Paste
• 1 Lemon
• 3 Tablespoon Yogurt

For Biryani Rice:

• Marinated Chicken Thighs
• 2 Cup Rice
• 2 Medium Onion
• 1 Carrot
• 1 Capsicum
• 1 Cup Cabbage
• 1 Teaspoon Cumin Seeds
• Salt To Taste
• 1 Teaspoon Chinese Salt (Optional)
• 1 Tablespoon Tikka Masala
• Oil as Required
• Green Onion for Garnishing
• 1 Pinch of Red & 2 Pinch of
• Orange Food Color Mix With Water
• 1 Coal & Foil