Easy and Quick Suji Ka Halwa Recipe | Halwai Jaisa Halwa
- Ghee 2 Cups
- Elaichi (Cardamom) 8-10
- Suji (Semolina) 2 Cups
- Pani (Water) 1 Litre
- Doodh (Milk) 1 Cup
- Food Color (Saffron) 2 Pinch
- Cheeni (Sugar) 2 Cups
- Kishmish (Raisin) Optional
In wok, add ghee, cardamom, semolina and fry for 10 minutes.
In 1 cup milk mix pinch of food color and set a side.
In wok, add raisin (optional) and cook for 2-3 minutes.
Add sugar, water, milk (mixed with food color) and cook for 10-15 minutes.