In pan, add dried apricot (with water), tamarind, water, red crushed chili, chat masala, sugar, salt, black pepper.
Mix it and cook on high flame until simmering
Then slow down heat on medium and cook until dried apricot becomes soft.
Now let it cool down little and grind
Take out in serving bowl or save for later use.
Pingback: itemprop="name">Chatpati Papdi Chat | Ramadan Special - Welcome - Love To Cook Delicious Food and Share With Others.