Post Comments:0 Comments Post Category:Eid Ul Fitr / Lunch/ Dinner / Rice Ingredients: 2 Cups Rice2 Tbsp Biryani Masala1-1/2 Tbsp Garam Masala2 Tbsp Ginger & Garlic Paste2 Pinch Food (Saffron)Curry Leaves1/2 Cup Pea1 Capsicum1 Carrot1 Potato6-7 Green Chilies1 Large Tomato1 Large Onion (Fried)Coriander & Mint Leaves1 Lemon1 Tsp Cumin Seeds2 Chicken Cubes (Optional)1 Coal1 Tbsp Salt3 Tbsp Yogurt1 Cup Oil Read more articles Previous PostChicken 65Next PostShahi Tukray You Might Also Like Karele Dal Chana April 3, 2020 Ginger Garlic Paste (Homemade) March 20, 2020 Easy and Quick Suji Ka Halwa Recipe | Halwai Jaisa Halwa September 4, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.