Post Comments:0 Comments Post Category:Eid Ul Fitr / Lunch/ Dinner / Rice Ingredients: 2 Cups Rice2 Tbsp Biryani Masala1-1/2 Tbsp Garam Masala2 Tbsp Ginger & Garlic Paste2 Pinch Food (Saffron)Curry Leaves1/2 Cup Pea1 Capsicum1 Carrot1 Potato6-7 Green Chilies1 Large Tomato1 Large Onion (Fried)Coriander & Mint Leaves1 Lemon1 Tsp Cumin Seeds2 Chicken Cubes (Optional)1 Coal1 Tbsp Salt3 Tbsp Yogurt1 Cup Oil Read more articles Previous PostChicken 65Next PostShahi Tukray You Might Also Like Chicken Pulao | Yakhni Pulao March 25, 2020 Chicken 65 March 28, 2020 Perfect Every Time Restaurant Style Matar Paneer Recipe November 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.