Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Super Easy and Fast Sabudana Kheer Recipe Ingredients: Doodh (Milk) 1-1/2 LitreKishmish (Raisin) 1 TbspElaichi Powder (Cardamom Powder) 1 TspSabudana (Tapioca) 1 CupKhopra (Coconut Desiccated) 2-3 TbspCheeni (Sugar) 1 CupKewra Water 1 Tsp (Optional) Directions: In wok, add milk, raisin, cardamom powder, tapioca (sabudana) and cook for 10 minutes.Add coconut desiccated and cook for another 10 minutes.Add sugar, kewra water (optional) and cook for 10 minutes more.Tip: Keep stirring while cooking. Read more articles Previous PostBadami Chicken Eid SpecialNext PostEid Special Biryani With Homemade Masala Recipe You Might Also Like Aloo Bukharay Ki Chatni – Shadiyon Wali Chatney March 31, 2020 Coconut Macaroons March 28, 2020 Chicken Chili April 1, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.