Ingredients:

  • Cooking Oil 1 Cup
  • Lehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 Tbsp
  • Beef Qeema (Mince) 1/2 Kg
  • Dhania Powder (Coriander Powder) 1 Tbsp
  • Haldi (Turmeric Powder) 1 Tsp
  • Lal Mirch Powder (Red Chili Powder) 1 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1 Tsp
  • Garam Masala Powder 1-1/2 Tsp
  • Namak (Salt) 2 Tsp or To Taste
  • Tamatar (Tomatoes) 2 Medium
  • Hari Mirch (Green Chilies) 3-4
  • Bhindi (Okra/ Lady Finger) 1 Kg
  • Pyaaz (Onion) 3-4 Medium
  • Dahi (Yogurt) 2 Tbsp
  • Desi Ghee 1 Tbsp

Directions:

In wok, add 1/2 cup cooking oil, ginger garlic paste and fry for 1-2 minutes.

Add beef mince and cook until it changes color.

Add coriander powder, turmeric powder, red chili powder, chili flake, garam masala powder, salt and cook for 3-5 minutes.

Add tomatoes, green chilies, cover it and cook on steam for 10 minutes.

Parallel, In frying pan, add 1/2 cup cooking oil, okra, onion and fry for 5-7 minutes.

Add fried okra in beef mince and cook for 5 minutes.

Add desi ghee and steam cook for 2-3 minutes.

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