Post Comments:0 Comments Post Category:Chicken / Lunch/ Dinner Ingredients: Boneless Chicken 1/2 kgBhindi (Lady Finger/ Okra) 1/2 kgTamatar (Tomato) 3 MediumPyaz (Onion) 4 MediumTail (Oil) 1/2 CupHaldi (Turmeric Powder) 1 TspLehsan Adrak Paste (Ginger Garlic Paste) 2 TbspHari Mirch (Green Chili) 7-8Lal Mirch (Red Chili Powder) 1 TbspGaram Masala 1 TspKuti Lal Mirch (Chili Flakes) 1 TspKuta Dhaniya (Crushed Coriander) 1 TbspNamak (Salt) To Taste or 2 Tsp Read more articles Previous PostTawa Kaleji (Chicken Liver)Next PostFish Masala You Might Also Like Masala Bhare Tinday April 5, 2020 Pasta in White Sauce April 8, 2020 Eid Special Biryani With Homemade Masala Recipe May 25, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.