Ingredients:
- Boneless Chicken 1/2 kg
- Bhindi (Lady Finger/ Okra) 1/2 kg
- Tamatar (Tomato) 3 Medium
- Pyaz (Onion) 4 Medium
- Tail (Oil) 1/2 Cup
- Haldi (Turmeric Powder) 1 Tsp
- Lehsan Adrak Paste (Ginger Garlic Paste) 2 Tbsp
- Hari Mirch (Green Chili) 7-8
- Lal Mirch (Red Chili Powder) 1 Tbsp
- Garam Masala 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 1 Tsp
- Kuta Dhaniya (Crushed Coriander) 1 Tbsp
- Namak (Salt) To Taste or 2 Tsp
