Ingredients:
- Potato (Aloo) Three
- Peas (Matar) 1 Cup (250 Grams)
- Carrot (Gajar) 1/2 Kg
- Tomato (Tamatar) 2 Small
- Green Chilies (Hari Mirch) 5-6 Onion
- (Pyaz) 2 Medium
- Oil (Tail) 1/2 Cup
- Dried Fenugreek Leaves (Kasuri Methi) 1-1/2 Tbsp
- Coriander (Dhaniya) For Garnishing
- Garam Masala 1 Tsp
- Red Chili Powder (Lal Mirch Powder)
- 1-1/2 Tsp Ginger Garlic Paste (Lehsan Adrak Paste) 1 Tbsp
- Crushed Red Pepper (Kuti Lal Mirch) 1 Tsp
- Coriander Powder (Dhaniya Powder) 1 Tsp
- Turmeric Powder (Haldi Powder)
- 1/2 Tsp Salt (Namak) To Taste
