Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Potato (Aloo) ThreePeas (Matar) 1 Cup (250 Grams)Carrot (Gajar) 1/2 KgTomato (Tamatar) 2 SmallGreen Chilies (Hari Mirch) 5-6 Onion(Pyaz) 2 MediumOil (Tail) 1/2 CupDried Fenugreek Leaves (Kasuri Methi) 1-1/2 TbspCoriander (Dhaniya) For GarnishingGaram Masala 1 TspRed Chili Powder (Lal Mirch Powder)1-1/2 Tsp Ginger Garlic Paste (Lehsan Adrak Paste) 1 TbspCrushed Red Pepper (Kuti Lal Mirch) 1 TspCoriander Powder (Dhaniya Powder) 1 TspTurmeric Powder (Haldi Powder)1/2 Tsp Salt (Namak) To Taste Read more articles Previous PostChicken QormaNext PostDal Chana Mash You Might Also Like Khatay Aloo April 8, 2020 Butt Karahi Mutton – Eid Special July 31, 2020 Degh Style Chicken Qorma Recipe December 12, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.