Ingredients:

  • Potato (Aloo) Three
  • Peas (Matar) 1 Cup (250 Grams)
  • Carrot (Gajar) 1/2 Kg
  • Tomato (Tamatar) 2 Small
  • Green Chilies (Hari Mirch) 5-6 Onion
  • (Pyaz) 2 Medium
  • Oil (Tail) 1/2 Cup
  • Dried Fenugreek Leaves (Kasuri Methi) 1-1/2 Tbsp
  • Coriander (Dhaniya) For Garnishing
  • Garam Masala 1 Tsp
  • Red Chili Powder (Lal Mirch Powder)
  • 1-1/2 Tsp Ginger Garlic Paste (Lehsan Adrak Paste) 1 Tbsp
  • Crushed Red Pepper (Kuti Lal Mirch) 1 Tsp
  • Coriander Powder (Dhaniya Powder) 1 Tsp
  • Turmeric Powder (Haldi Powder)
  • 1/2 Tsp Salt (Namak) To Taste

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