Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Potato (Aloo) ThreePeas (Matar) 1 Cup (250 Grams)Carrot (Gajar) 1/2 KgTomato (Tamatar) 2 SmallGreen Chilies (Hari Mirch) 5-6 Onion(Pyaz) 2 MediumOil (Tail) 1/2 CupDried Fenugreek Leaves (Kasuri Methi) 1-1/2 TbspCoriander (Dhaniya) For GarnishingGaram Masala 1 TspRed Chili Powder (Lal Mirch Powder)1-1/2 Tsp Ginger Garlic Paste (Lehsan Adrak Paste) 1 TbspCrushed Red Pepper (Kuti Lal Mirch) 1 TspCoriander Powder (Dhaniya Powder) 1 TspTurmeric Powder (Haldi Powder)1/2 Tsp Salt (Namak) To Taste Read more articles Previous PostChicken QormaNext PostDal Chana Mash You Might Also Like Chatpati Achari Bhindi (Okra) June 9, 2020 Anda Shami Mix Sehri Special April 20, 2020 Chicken Macaroni April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.