Mutton Korma Recipe | Shadiyon Wala Mutton Qorma
Ingredients:
- Cooking Oil 1/2 Cup
- Elaichi (Cardamom) 6-7
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Mutton (Mix Cut) 1 Kg
- Kala Zeera (Cumin Seeds) 1 Tsp
- Bari Elaichi (Black Cardamom) 3-4
- Laung (Cloves) 8-10
- Dar Cheeni (Cinnamon) 1 Inch Piece
- Jaifal Javitri (Mace Nutmeg) 1/2 Tsp
- Pyaz (Onion Fried) 1 Large
- Dhania Powder (Coriander Powder) 2 Tbsp
- Namak (Salt) To Taste or 2 Tsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1 Tbsp
- Lal Mirch (Red Chili) 1 Tbsp
- Kali Mirch (Black Pepper) 1/2 Tsp
- Pani (Water) 1 Glass
- Dahi (Yogurt) 4 Tbsp
- Adrak (Ginger)
- Hari Mirch (Green Chili)
- Pani (Water) 1 Cup
