Post Comments:0 Comments Post Category:Lunch/ Dinner / Rice Ingredients: 2 Cup Rice (Soaked for 15-20 Minutes)Coriander/ Cilantro1-1/2 Teaspoon Salt1 Tablespoon Cumin Seeds1 Teaspoon Red Crushed Chili (Optional)2 Tablespoon Butter4 TablespoonOil Water as Required Read more articles Previous PostKadhi PakoraNext PostHomemade Qorma Masala You Might Also Like Mutton Kaleji Masala (Mutton Liver) March 27, 2020 Cholia Pulao April 2, 2020 Kalay Chanay (Black Chickpea) March 28, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
