Ingredients:

  • 1 Tablespoon Salt
  • 1-1/2 Tablespoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Food Color (Saffron)
  • 1/2 Nutmeg
  • 1 Teaspoon Clove
  • 1 Teaspoon Fennel Seeds
  • 1 Tablespoon Cumin Seeds
  • 1-1/2 Tablespoon Dry Coriander
  • 3 Star Anise
  • 1 Teaspoon Mace
  • 4 Black Cardamom

Whole Ingredients:

  • 10 Green Cardamom
  • 2 Black Cardamom
  • 2-3 Cinnamon Sticks
  • 3 Curry Leaves¬†

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