Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Tablespoon Salt1-1/2 Tablespoon Red Chili Powder1 Teaspoon Turmeric Powder1/2 Teaspoon Food Color (Saffron)1/2 Nutmeg1 Teaspoon Clove1 Teaspoon Fennel Seeds1 Tablespoon Cumin Seeds1-1/2 Tablespoon Dry Coriander3 Star Anise1 Teaspoon Mace4 Black CardamomWhole Ingredients:10 Green Cardamom2 Black Cardamom2-3 Cinnamon Sticks3 Curry Leaves Read more articles Previous PostZeera RiceNext PostRussian Salad You Might Also Like Vegetable Pulao March 21, 2020 Mutton Tahari July 30, 2020 Aloo Ki Bhujia March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.