Shinwari Keema Karahi Recipe
Ingredients:
- Ghee 1 Cup
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Namak (Salt) To Taste or 2 Tsp
- Tamatar (Tomato) 1/2 Kg
- Haldi (Turmeric Powder) 1/2 Tsp
- Kuti Lal Mirch (Chili Flakes) 1-1/2 Tbsp
- Zeera Powder (Cumin Powder) 1 Tbsp
- Dhania Powder (Coriander Powder) 1 Tbsp
- Kali Mirch Powder (Black Pepper Powder) 1 Tsp
- Garam Masala Powder 2 Tsp
- Dahi (Yogurt) 250 Grams
- Hari Mirch (Green Chili) 5-6
- Adrak (Ginger) 1 Inch Piece
