Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Kg Egg Eggplant1 Large Tomato3 Green Chilies2 Medium Onion1/2 Cup Oil1 Tbsp Garlic Paste1 Tbsp Ginger Paste1 Tsp Turmeric PowderSalt To Taste1/2 Tsp Garam Masala Powder1-1/2 Tsp Red Chili Powder1/2 Cup Milk Read more articles Previous PostDesi Chicken Karahi – Restaurant Style Chicken KarahiNext PostChicken 65 You Might Also Like Crispy Fried Fish Fillet Recipe November 13, 2020 Chicken Liver Masala (Kaleji) March 25, 2020 Dal Makhni March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
