Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Ingredients: 5 Bread Slices2-3 Tbsp SugarAlmonds1 Cup Milk1 Cup Water1 Cup Condensed Milk1/2 Cup Thick Cream10 Cashew Powder1/2 Tsp Cardamom PowderOil for Frying Read more articles Previous PostSmoked Vegetable BiryaniNext PostChocolate Sponge Cake You Might Also Like Tomato Raita Recipe November 8, 2020 Chicken Shami Kabab March 27, 2020 Aloo Bukharay Ki Chatni – Shadiyon Wali Chatney March 31, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
