Post Comments:0 Comments Post Category:Bakra Eid / Beef / Eid Ul Fitr / Lunch/ Dinner Ingredients: For Meatballs: 1 Kg Ground Beef (Mince)1 Teaspoon Salt1-1/2 Teaspoon Garam Masala1 Teaspoon Coriander Seeds1 Egg1 Teaspoon Red Chili Powder6 Boiled Eggs or more if you want!3-4 Green ChiliesCoriander/ Cilantro2 Tablespoon Gram Flour / Besan (Fried Without Oil)1 Tablespoon Ginger & Garlic Paste 1 Medium Size OnionOil as RequiredFor Gravy: 2 Medium Tomatoes1 Tablespoon Garam Masala2 Tablespoon Ginger & Garlic Paste2 Medium Size Onions (Fried)3 Green Chilies1 Tablespoon Red Chili PowderSalt to Taste or 1-1/2 Teaspoon1 Teaspoon Turmeric PowderWater as Required1 Tablespoon Yogurt1 Cup Oil 1 Teaspoon Cumin Seeds1 Teaspoon Black Pepper1 Teaspoon Fenugreek SeedsCoriander/ Cilantro & Green Chili for Garnishing Read more articles Previous PostChicken LasagnaNext PostRajma Salad You Might Also Like Palak Qeema March 29, 2020 Ginger Garlic Paste (Homemade) March 20, 2020 Keema Bhare Karele March 20, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.