Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Mutton Mutton Tahari Ingredients: Mutton (Mix Pieces) 1 KgNamak (Salt) To TasteHaldi (Turmeric Powder) 1 TspKuti Lal Mirch (Chili Flakes) 1 TspLal Mirch Powder (Red Chili Powder) 1 TspGaram Masala 1 TspChinese Salt 1/2 TspDahi (Yogurt) 250 GramsLehsan Adrak Paste (Ginger Garlic Paste) 3 TbspLimu (Lemon/ Lime) 1 Large or 2 SmallCooking Oil 1 CupZeera (Cumin) 1 TspCurry Patta (Bay Leaves) 2-3Dar Cheeni (Cinnamon Stick) 2 Inch PieceBadian Ka Phool (Star Anise) 1Kali Mirch (Black Pepper) 1 TspLaung (Cloves) 8-10Elaichi (Cardamom) 3-4Bari Elaichi (Black Cardamom) 2Pyaz (Onion) 2 MediumTamatar (Tomato) 1 Large Namak (Salt) 1 Tsp Basmati Rice 1 KgDhania – Pudina – Hari Mirch (Coriander – Mint Leaves – Green Chilies) Read more articles Previous PostPersian KababNext PostRasmalai – Eid Special You Might Also Like Aloo Walay Chawal March 27, 2020 Green Chicken Karahi April 3, 2020 Aloo Tahiri April 8, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.