Mutton Tahari
Ingredients:
- Mutton (Mix Pieces) 1 Kg
- Namak (Salt) To Taste
- Haldi (Turmeric Powder) 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 1 Tsp
- Lal Mirch Powder (Red Chili Powder) 1 Tsp
- Garam Masala 1 Tsp
- Chinese Salt 1/2 Tsp
- Dahi (Yogurt) 250 Grams
- Lehsan Adrak Paste (Ginger Garlic Paste) 3 Tbsp
- Limu (Lemon/ Lime) 1 Large or 2 Small
- Cooking Oil 1 Cup
- Zeera (Cumin) 1 Tsp
- Curry Patta (Bay Leaves) 2-3
- Dar Cheeni (Cinnamon Stick) 2 Inch Piece
- Badian Ka Phool (Star Anise) 1
- Kali Mirch (Black Pepper) 1 Tsp
- Laung (Cloves) 8-10
- Elaichi (Cardamom) 3-4
- Bari Elaichi (Black Cardamom) 2
- Pyaz (Onion) 2 Medium
- Tamatar (Tomato) 1 Large
- Namak (Salt) 1 Tsp
- Basmati Rice 1 Kg
- Dhania – Pudina – Hari Mirch (Coriander – Mint Leaves – Green Chilies)
