Ingredients:

  • Tail (Oil) 3-4 Tbsp
  • Pyaz (Onion) 1 Medium
  • Hari Mirch (Green Chili) 2-3
  • Tamatar (Tomato) 1 Small
  • Shami Kabab 2
  • Anday (Eggs) 3
  • Dhaniya (Coriander)
  • Kuti Lal Mirch (Chili Flakes) 1 Tsp
  • Kali Mirch Powder (Black Pepper) 1/2 Tsp
  • Namak (Salt) To Taste
  • Garam Masala Powder 1/2 Tsp

Directions:

In wok, add onion and fry until translucent.

Add green chilies, tomatoes and fry for 1-2 minutes.

Add shami kabab, mash them and mix them properly.

Add chili flakes, black pepper, salt and cook until tomatoes becomes soft.

Add garam masala, eggs and cook on steam 2-5 minutes.

Mix it and Enjoy.

Serve with paratha, roti or naan.

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