Post Comments:0 Comments Post Category:Chicken / Lunch/ Dinner / Rice Degi Pulao Recipe | Degi Chicken Pulao Recipe Ingredients: Ghee 1 CupAdrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 TbspKari Patta (Bay Leaves) 3-4Dar Cheeni (Cinnamon) 1 Inche PieceElaichi (Cardamom) 5-6Kali Mirch (Black Pepper) 1/2 TspSabut Lal Mirch (Red Chili Round) 5-6Baadian Ke Phool (Star Anise) 2Saunf (Fennel Seeds) 1 TspZeera (Cumin Seeds) 1 TbspLaung (Cloves) 1/2 TspBari Elaichi (Black Cardamom) 3Chicken (Mix Cut) 1 KgNamak (Salt) 1 Tbsp or To TasteGaram Masala 1 TspKuti Lal Mirch (Chili Flakes) 1-1/2 TspImli (Tamarind) 1 TbspAloo (Potato) 1/2 KgPani (Water) 1 CupChinese Salt (Optional) 1 TspTamatar (Tomato) 1 MediumDahi (Yogurt) 5 TbspPyaz (Fried Onion) 1 MediumBasmati Rice 4 Cups or 1 KgDhania / Hari Mirch (Coriander/ Green Chili) To Taste Read more articles Previous PostMutton Korma Recipe | Shadiyon Wala Mutton QormaNext PostMutton Nihari Recipe | Restaurant Style Nihari Recipe You Might Also Like Chana Chawal March 28, 2020 Chicken Stuffed Green Chili With Bonus Recipe March 25, 2020 Pressure Cooker Mutton Pulao July 10, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.