Degi Pulao Recipe | Degi Chicken Pulao Recipe
Ingredients:
- Ghee 1 Cup
- Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Kari Patta (Bay Leaves) 3-4
- Dar Cheeni (Cinnamon) 1 Inche Piece
- Elaichi (Cardamom) 5-6
- Kali Mirch (Black Pepper) 1/2 Tsp
- Sabut Lal Mirch (Red Chili Round) 5-6
- Baadian Ke Phool (Star Anise) 2
- Saunf (Fennel Seeds) 1 Tsp
- Zeera (Cumin Seeds) 1 Tbsp
- Laung (Cloves) 1/2 Tsp
- Bari Elaichi (Black Cardamom) 3
- Chicken (Mix Cut) 1 Kg
- Namak (Salt) 1 Tbsp or To Taste
- Garam Masala 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp
- Imli (Tamarind) 1 Tbsp
- Aloo (Potato) 1/2 Kg
- Pani (Water) 1 Cup
- Chinese Salt (Optional) 1 Tsp
- Tamatar (Tomato) 1 Medium
- Dahi (Yogurt) 5 Tbsp
- Pyaz (Fried Onion) 1 Medium
- Basmati Rice 4 Cups or 1 Kg
- Dhania / Hari Mirch (Coriander/ Green Chili) To Taste
