Degi Pulao Recipe | Degi Chicken Pulao Recipe

Ingredients:

  • Ghee 1 Cup
  • Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp
  • Kari Patta (Bay Leaves) 3-4
  • Dar Cheeni (Cinnamon) 1 Inche Piece
  • Elaichi (Cardamom) 5-6
  • Kali Mirch (Black Pepper) 1/2 Tsp
  • Sabut Lal Mirch (Red Chili Round) 5-6
  • Baadian Ke Phool (Star Anise) 2
  • Saunf (Fennel Seeds) 1 Tsp
  • Zeera (Cumin Seeds) 1 Tbsp
  • Laung (Cloves) 1/2 Tsp
  • Bari Elaichi (Black Cardamom) 3
  • Chicken (Mix Cut) 1 Kg
  • Namak (Salt) 1 Tbsp or To Taste
  • Garam Masala 1 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp
  • Imli (Tamarind) 1 Tbsp
  • Aloo (Potato) 1/2 Kg
  • Pani (Water) 1 Cup
  • Chinese Salt (Optional) 1 Tsp
  • Tamatar (Tomato) 1 Medium
  • Dahi (Yogurt) 5 Tbsp
  • Pyaz (Fried Onion) 1 Medium
  • Basmati Rice 4 Cups or 1 Kg
  • Dhania / Hari Mirch (Coriander/ Green Chili) To Taste

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