Ingredients:
- Macaroni (Boiled) 1 Cup
- Aloo (Potato) Boiled 1 Medium
- Pani (Water) As Required
- Hara Pyaz (Green Onion) 1
- Dhaniya (Coriander) 2 Tbsp Chopped
- Pyaz (Onion) 1 Medium
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Zeera (Cumin Seeds) 1 Tsp
- Namak (Salt) To Taste
- Chat Masala 1 Tsp
- Paprika 1 Tsp
- Dahi (Yogurt) 1 Tbsp
- Besan(Gram Flour) 1 Cup
Directions:
In bowl, add gram flour, chili flakes, cumin seeds, salt, chat masala, paprika, yogurt and add water gradually to make batter.
Once batter is ready, add onion, green onion, coriander, macaroni, potato and mix it well.
In wok or pan heat cooking oil and fry macaroni pakora on low to medium flame until golden brown.
Sprinkle chaat masala & serve!
