Ingredients:
- 2 Cups Black Chickpea (Boiled)
- 3 Potatoes (Boiled)
- 2 Tbsp Tarmarind (Soaked in 5 Tbsp Water)
- Coriander & Mint Leaves
- 2 Tsp Chat Masala
- 1/2 Tsp Cumin Seeds
- 2 Tbsp Lemon Juice
- 2 Green Chilies
- 1/2 Tsp Salt
- 1/2 Tsp Red Chili Powder
- 1 Large Tomato (Without Seeds)
- 1 Medium Onion
- 2 Tbsp Oil
Directions:
In wok, add oil, cumin seeds and fry for 1 minute
Add onion and fry until it’s soft (do not change color), might take 1 minutes
Add black chickpea, chat masala, salt, red chili powder, green chilies, lemon juice, tamarind (without seeds, strained) and cook for 1-2 minutes
Add coriander, mint leaves, tomatoes, mix it and remove from stove.
Add boiled potatoes and mix it.
Enjoy!
