• Chicken Mix Cut 1 Kg
  • Tamatar  (Tomatoes) 1/2 Kg
  • Sabz Mirch  (Green Chilies) 10-12
  • Tail (Oil) 1 Cup
  • Sabut Dhaniya & Zeera  (Crushed Coriander & Cumin Seeds) 1 Tbsp (Total)
  • Dahi (Yogurt) 2 Tbsp
  • Limu (Lime) 2
  • Lehsan Adrak Paste (Ginger Garlic Paste) 2 Tbsp
  • Mix Garam Masala (Whole) 1-1/2 Tsp
  • Namak (Salt) To Taste or 2 Tsp
  • Kali Mirch (Black Pepper) 1 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1 Tbsp
  • Koyla (Coal) One


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In wok, add oil, chicken and fry for 5 minutes.

Add green chilies and fry until chicken changes color.

Add ginger garlic paste, crushed coriander seeds/ cumin seeds and cook for 2 minutes.

Add mix whole garam masala, chili flakes, salt, black pepper, grinded tomatoes and cook on medium flame for about 15-20 minutes (check/ mix in between).

Add yogurt, mix it and cook for 1-2 minutes.

Add limes, onion rings for garnishing

Put folded foil or small plate, add coal, pour some oil over it and cover for 10 minutes.

Serve with Naan or Roti & Raita.

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