In wok, add oil, chicken and fry for 5 minutes.
Add green chilies and fry until chicken changes color.
Add ginger garlic paste, crushed coriander seeds/ cumin seeds and cook for 2 minutes.
Add mix whole garam masala, chili flakes, salt, black pepper, grinded tomatoes and cook on medium flame for about 15-20 minutes (check/ mix in between).
Add yogurt, mix it and cook for 1-2 minutes.
Add limes, onion rings for garnishing
Put folded foil or small plate, add coal, pour some oil over it and cover for 10 minutes.
Serve with Naan or Roti & Raita.