• 1 Tablespoon Salt
• 1-1/2 Tablespoon Red Chili Powder
• 1 Teaspoon Turmeric Powder
• 1/2 Teaspoon Food Color (Saffron)
• 1/2 Nutmeg
• 1 Teaspoon Clove
• 1 Teaspoon Fennel Seeds
• 1 Tablespoon Cumin Seeds
• 1-1/2 Tablespoon Dry Coriander
• 3 Star Anise
• 1 Teaspoon Mace
• 4 Black Cardamom

Whole Ingredients:

• 10 Green Cardamom
• 2 Black Cardamom
• 2-3 Cinnamon Sticks
• 3 Curry Leaves