Ingredients:
- 2 Teaspoon Cumin Seed
- 1 Teaspoon Fennel Seed
- 3 Pieces Cinnamon
- 3 Pieces Black Cardamom
- 1 Piece Nutmeg
- 1 Teaspoon Mace
- 2 Pieces Star Anise
- 1 Teaspoon Cloves
- 2-3 Curry Leaves
- 6-7 Pieces Dry Plum
- 10 Pieces Cardamom
- 1 Tablespoon Coriander Powder
- 1-1/2 Tablespoon Red Degi Chili
- 1 Tablespoon Salt
